Handpicked, destemmed and crushed into small batch open fermenter. Gentle macerated with carefully managed ferment to maximise flavour . Matured in new and old oak for 12 months to create added complexity and depth of flavour.
Accolades
Silver medal – Swan Valley Wineshow 2021
Tasting Notes
Medium-bodied wine with lingering notes of black cherries and violets on the nose and with a finely textured palate.
FOOD MATCHING
Ideal served with red meat dishes on a cold winter’s night with plenty of roast vegetables or a cured meat platter in summer. Best enjoyed around a table (La Tavola) with friends and family.
CELLARING
Drink now or carefully cellar for 5 years for added character