CELLAR DOOR: (08) 9279 6818

Mon to Fri: 9am - 5pm

Sat & Sun: 10am - 5pm

RESTAURANT: (08) 9377 7733

Lunch: Thurs to Sun 11.30am to 4pm

Dinner: Thurs to Sat 5.30pm to late

Last orders one hour before closing

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Red Wines

pinelli estate red wines

When red grapes are crushed, the juice bears little resemblance to the final red wine. In fact, the majority of colour in a red wine is taken from the skins of the grapes.

To achieve the deep, glossy colour and rich flavour of a Pinelli Estate red wine, the juice is left to ferment with the skin and the seeds of the grapes to allow for the colour to infuse. The juice is then collected after pressing the juice, skins and seeds mixture. This is now the beginning of a great red wine. 

At Pinelli Estate, we use a mix of new and old French oak barrels to mature our young wine. The oak itself lends flavour to the wine, and importantly also allows oxygen into the wine to help soften the tannins, stabilise the colour and provide mouthfeel to the wine as it ages in the barrel

Usually our red wine spends up to 18 months in the barrel before bottling when they are ready to be enjoyed or cellared for added complexity. 

Merlot La Tavola

Merlot is grown on the Estate in Caversham on loamy clay soil and enjoys a long slow ripening. A medium bodied red wine with flavoursome red berry characters and a soft palate with a rounded finish.

Ideal for any BBQ or pizza with friends.

Currently unavailable

GRENACHE LA TAVOLA 2017

Old vine Grenache grown on the gravelly sand vineyards of the Swan Valley. Grenache was one of the early red varities planted in the Swan Valley 
A medium bodied red wine with flavoursome red berry, cherry and spice characters and a soft and rounded palate with a rounded finish.

Ideal for any BBQ, red game or pork belly dish.

Silver Medal – Swan Valley Wineshow 2018

Bottle Price: $23.00

cabernet merlot La Tavola 2017

Medium-bodied wine with lingering notes of black cherries and violets on the nose and with a finely textured palate. This wine is a blend of Cabernet Sauvignon sourced from Margaret River and Merlot grown on the Estate in Caversham.

Ideal served with roast lamb on a cold winter’s night with plenty of roast vegetables or a cured meat platter in summer. Best enjoyed around a table (“La Tavola”) with friends and family.

Bottle Price: $24.00

la tavola cab merlot

Shiraz Reserve 2018

A richly flavoured wine with intense plum and blackberry characters with a soft palate and lingering chocolate notes.

Perfect match to rich tomato based pasta or red meat dishes such as beef or venison.

New release

Bottle Price: $26.00

Durif Reserve 2018

A richly flavoured full-bodied wine of distinction with intense mulberry and blackberry characters with a full palate and lingering chocolate notes. The tannins are firm and provide great structure to this wine. Durif is a relative of Shiraz and originates in France.

Perfect match to rich tomato based pasta or red meat dishes such as beef or venison.


Bottle Price: $28.00

riverblock red

A soft and easy drinking red wine in tribute to the Pinelli Estate vineyard on the banks of the fertile Swan River.

Currently unavailable