pinelli estate restaurant menu
Using fresh produce when possible, our Chef has created a menu with a variety of shared platters, fresh pastas and dishes off the grill, a return visit to the Pinelli Estate Restaurant is almost a requirement.
ANTIPASTI (ENTREES)
Fresh bread (v, ve) with balsamic and EVOO – 4
Marinated olives (v, ve, gf) – 5
Pane all’aglio (v.) – Toasted sourdough garlic bread with parmesan – 8
Grilled cacciatore sausage, warm olives and toasted crusty bread – 12
Bruschetta (v,ve) – Sliced baby tomatoes and basil on toasted sourdough bread– 12
Arancini (v.)– Lightly crumbed arborio rice with smoked pumpkin, aioli and rocket– 12
Polpette–Traditional beef meatballs slow cooked in a rich Napolitana tomato sauce – 14
Calamari Fritti – Spiced fried calamari with salad and a paprika lime aioli – 15 / 28
Gamberi Grigliati – Garlic prawns with a choice of creamy garlic or chilli tomato sauce and served with warm crusty bread – 18 / 32
platters to share (for 2)
Antipasto Platter – a selection of cold meats, cheeses, crackers, olives, Italian antipasti
– 32 (Platter for 2)
– 48 (Platter for 4)
Chef’s Tasting Platter – Chef’s favourites off the menu
– 36 (Platter for 2)
– 54 (Platter for 4)
Cheese Platter – a selection of cheeses, crackers, nuts and dried fruit – 12 per person
PASTA
(gf and ve pasta available upon request +2)
Spaghetti Napolitana (v.) –Spaghetti in rich Napolitana tomato sauce– 12 / 18
Spaghetti Bolognese – Spaghetti tossed in a classic Italian meat and tomato sauce – 14 / 21
Tortellini Carbonara – Tortellini with crispy prosciutto cooked with garlic
and tossed in a carbonara sauce – 15 / 22
Gnocchi (v.) – Potato dumplings tossed in a choice of fresh tomato sauce 15/20
or creamy gorgonzola (18 / 23)
Penne Arrabiata – Penne pasta tossed with a spicy Italian sausage, onion,
garlic and chilli with a fresh tomato sauce – 15 /24
Penne Pollo –Marinated chicken breast with sliced snow peas tossed
in a creamy parmesan sauce – 15 / 25
Pasta e Gamberi – Linguini pasta tossed with prawns, spicy Italian cacciatore sausage, anchovies, chilli, garlic, onion and spinach – 18 /26
Spaghetti Marinara – Spaghetti pasta tossed with an assortment of seafood
in a fresh tomato sauce – 18 / 28
SECONDO (Mains)
Vegan Funghi Bruschetta (v,ve) – Sliced baby tomatoes and basil on toasted bread
with pumpkin stuffed field mushroom – 24
Risotto al Funghi (v.) – Italian arborio rice with porcini and button mushrooms,
leek and parmesan – 26
Chilli Mussels – Fresh mussels cooked in your choice of white wine or fresh tomato sauce and served with warm sourdough bread – 28
Pollo (gf) – Chicken Maryland braised in white wine served on a bed of pumpkin, caramelised onion and spinach with rosemary jus and crispy prosciutto – 28
Agnello (gf) – Oven-roasted lamb rump marinated in balsamic, rosemary and honey with
roasted potatoes, pepperonata and mint jus – 32
Pesce Di Giorno – Ask your waitperson for today’s seafood special – MP
Bistecca Di Giorno – Ask your waitperson for today’s steak special – MP
LA PARTE (SIDES)
Patatine Fritte – Bowl of chips – 7
Insalata di Giardino – Mixed garden salad, house dressing – 8
Verdure al Forno– roast seasonal vegetables with garlic and olive oil – 10
Caprese salad: cherry tomatoes with balsamic, basil and bocconcini – 12
Arugula Balsamico – rocket and pear with balsamic and parmesan – 15
KIDS (Under 12)
(includes free scoop of ice cream for dessert)
Spaghetti Bolognese – 10
Lightly crumbed chicken tenderloins with chips– 12
Lightly battered fish strips with chips – 12
Add salad +2
DOLCE (Dessert)
Tiramisu – Traditional Italian dessert with coffee-infused lady finger biscuits
layered with Mascarpone cream – 10
Sticky date pudding served with butterscotch sauce and ice-cream – 10
Chocolate mousse – 10
Torta di Formaggio – please ask your wait staff for today’s delicious flavour – 12
CAFFE (CoffeE)
Espresso, Short Macchiato – 3.50
Flat White, Cappuccino, Long Black, Latte, Hot Chocolate – 4
Long Macchiato, Mocha, Vienna – 4.5
Chai Latte – 5
Extra Shot, Decaffeinated, Soy, Almond +1
Affogato – 7
(with liqueur – 14)
Pinelli Aged Tawny (70mL) – 5
Pinelli Liqueur Muscat (70mL) – 7
Pinelli Liqueur Verdelho (70mL) – 8
Pinelli Grand Tawny (Gold Medal) 70mL – 12
TÈ (tea)
English Breakfast, Earl Grey, Chamomile, Peppermint, Green, 3.50
Chai 4
v – vegetarian, ve – vegan, gf – gluten free
Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.
