pinelli estate WINERY restaurant
“We are delighted to now have Yvonne running the Restaurant on the Estate.
Yvonne brings with her many years of experience in food and hospitality in WA and the Swan Valley.
Daniel & Robert Pinelli
A LA CARTE MENU
To share
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Garlic Bread $12
with Mozzarella (V)
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Chicken Liver Parfait $18
Homemade Chutney, Crostini
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Snapper Ceviche $22
Mango & Coconut Veloute, Coriander and Chilli Salsa, Pickled Red Radish (GF)
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Avocado Bruschetta $18
Tomatoes, Red Onion, Coriander and Lemon Vinaigrette, Balsamic (V)
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Beef Carpaccio $22
Confit Garlic, Truffle Oil, Parmesan, Aioli, Capers, Red Onion, Mesculin (VE)
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Scalloped Sweet Potato $18
Sweet Potato and Pumpkin Puree, Tomato and Olive Ragout, Salsa Verde, Dukkha (VE)
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Crumbed Camembert $18
Chilli Honey Glaze, Compressed Peach, Walnut, House Bread (V)
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Arancini $18
with Three Cheeses, Mushroom & Parmesan, Plum Chutney (V)
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Ika Sansai of Marinated Octopus $22
Wakame, Cabbage Salad, Japanese Sesame Dressing
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Tasting Platter $42
Cacciatore, Prosciutto, Casalinga, Marinated Feta and Olives, Pate, Pickled Vegetables, House Bread
ENTREES & MAINS
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Gnocchi a la Sorrentina $26 | $34
Napoletana Sauce, Mozzarella, Parmesan, Basil (GFO, DFO, VGO)
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Prawn Linguine $32 | $42
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (GFA)
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Clam Linguine $26 | $34
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (GFA)
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Sizzling Garlic Prawns $26 | $38
with Fresh Bread. Also available with Chilli. (GFA)
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Beef Fillet $46
Chargrilled, Miso Butter, Roast Potato, Mushroom, Broccolini, Red Wine Jus(GFA)
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Cured and Confit Duck Legs $40
Roast Potato, Pumpkin Puree, Bok Choy, Roast Fennel, Orange and Ginger Glaze (gf, df)
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WA Barramundi $42
Tomato, Olive & Basil Ragout, Parsnip Cream, Pearl Couscous, Pickled Fennel (gf)
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Caramel Braised Beef Ribs $38
Mash Potato, Roast Vegetables, Caramel Jus (gf)
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5 Spiced Pork Tenderloin $38
parsnip Cream, Roast Sweet Potato, Dukkha, Broccolini, Caramel jus (gf)
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Chicken Caesar Salad $30
Cos Lettuce, Anchovies, Bacon, Croutons, Parmesan, Poached Egg
SIDES
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Fries $12
with Aioli
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Seasonal Vegetables $12
Salted and Buttered (v, gf)
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Pear and Walnut Salad $14
Blue Cheese, Balsamic Vinaigrette, (v,gf)
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Duck Fat Potatoes $12
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Tomato & Burrata Salad $14
with Peach, Pickled Red Onion, Basil and Balsamic. Vinaigrette
KIDS MENU (APPLIES TO 12YRS AND UNDER)
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Fish & Chips $14
Salad
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Pasta Bolognaise $14
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Cheeseburger $14
Chips, Salad
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Grilled Chicken $14
Chips, Salad
Dessert
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Tiramisu $15
Coffee Syrup, Mascarpone, Finger Biscuits, Cream
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Honey Crème Brulée $15
Housemade Creme Brulee, WA Honey (gf)
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Crumble of the Day $15
Vanilla Ice-cream
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Sticky Date Pudding $15
Butterscotch Sauce, Vanilla Ice-cream
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Almond Chocolate Cake $15
Chocolate Ganache, Vanilla Ice-cream, (gf)
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Poached Pears $15
Red Wine, Star Anise, Vanilla Ice-cream (gf, v)
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Cheesecake of the Day $10
Cream
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Italian Limoncello $16
Ice-cream infused with Limoncello
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Olives and Cheese $18
Trio of Cheeses, Crackers, Olives, Fruit
Please advise our staff of any dietary requirements
gf = gluten free, v = vegetarian, ve = vegan,
gfo = gf option is available,
dfo = dairy free option available, veo = vegan option available
Allergen Advice – Menu items may contain or come into contact with allergens
(wheat, egg, peanuts, tree nuts, seafood, milk, etc)
One bill and one payment per table is strongly preferred.
An itemised bill is available to facilitate multiple payments if required.
The option of multiple payments is at management discretion and is not available during peak times.
August 2024
