CELLAR DOOR: (08) 9279 6818

Mon to Fri: 9am - 5pm

Sat & Sun: 10am - 5pm

RESTAURANT: (08) 9377 7733

Lunch: Wed to Sun 11.30am to 4pm

Dinner: Fri & Sat 5.30pm to late

Last orders 90 mins before closing

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pinelli estate restaurant menu

Using fresh produce when possible, our Chef has created a menu with a variety of shared platters, fresh pastas and dishes off the grill, a return visit to the Pinelli Estate Restaurant is almost a requirement. 

ANTIPASTI (ENTREES)

 

Fresh bread (v, ve) with balsamic and EVOO – 4

Marinated olives (v, ve, gf) – 5

Pane all’aglio (v.) – Toasted sourdough garlic bread with parmesan – 8

Grilled cacciatore sausage, warm olives and toasted crusty bread – 12

Bruschetta (v,ve) – Sliced baby tomatoes and basil on toasted sourdough bread– 12

Arancini (v.)– Lightly crumbed arborio rice with smoked pumpkin, aioli and rocket– 12

PolpetteTraditional beef meatballs slow cooked in a rich Napolitana tomato sauce – 14

Calamari Fritti Spiced fried calamari with salad and a paprika lime aioli – 15 / 28

Gamberi Grigliati – Garlic prawns with a choice of creamy garlic or chilli tomato sauce and served with warm crusty bread – 18 / 32

platters to share (for 2)

 

Antipasto Platter – a selection of cold meats, cheeses, crackers, olives, Italian antipasti 

                                – 32 (Platter for 2)
– 48 (Platter for 4)

Chef’s Tasting Platter – Chef’s favourites off the menu
36 (Platter for 2)
– 54 (Platter for 4)

Cheese Platter – a selection of cheeses, crackers, nuts and dried fruit – 12 per person

PASTA

 

(gf and ve pasta available upon request +2)

 

Spaghetti Napolitana (v.) –Spaghetti in rich Napolitana tomato sauce– 12 / 18

Spaghetti Bolognese Spaghetti tossed in a classic Italian meat and tomato sauce – 14 / 21

Tortellini Carbonara – Tortellini with crispy prosciutto cooked with garlic
and tossed in a carbonara sauce – 15 / 22

Gnocchi (v.) – Potato dumplings tossed in a choice of fresh tomato sauce 15/20
or creamy gorgonzola (18 / 23)

Penne Arrabiata Penne pasta tossed with a spicy Italian sausage, onion,
garlic and chilli with a fresh tomato sauce – 15 /24

Penne Pollo –Marinated chicken breast with sliced snow peas tossed
in a creamy parmesan sauce – 15 / 25

Pasta e Gamberi – Linguini pasta tossed with prawns, spicy Italian cacciatore sausage, anchovies, chilli, garlic, onion and spinach – 18 /26

Spaghetti Marinara – Spaghetti pasta tossed with an assortment of seafood
in a fresh tomato sauce – 18 / 28

SECONDO (Mains)

Vegan Funghi Bruschetta (v,ve) – Sliced baby tomatoes and basil on toasted bread 

with pumpkin stuffed field mushroom – 24

Risotto al Funghi (v.) – Italian arborio rice with porcini and button mushrooms,
leek and parmesan – 26

Chilli Mussels – Fresh mussels cooked in your choice of white wine or fresh tomato sauce and served with warm sourdough bread – 28

Pollo (gf) – Chicken Maryland braised in white wine served on a bed of pumpkin, caramelised onion and spinach with rosemary jus and crispy prosciutto – 28

Agnello (gf)Oven-roasted lamb rump marinated in balsamic, rosemary and honey with
roasted potatoes, pepperonata and mint jus – 32

Pesce Di Giorno – Ask your waitperson for today’s seafood special – MP

Bistecca Di Giorno – Ask your waitperson for today’s steak special – MP

LA PARTE (SIDES)

Patatine Fritte – Bowl of chips – 7

Insalata di Giardino – Mixed garden salad, house dressing – 8

Verdure al Forno– roast seasonal vegetables with garlic and olive oil – 10

Caprese salad: cherry tomatoes with balsamic, basil and bocconcini – 12

Arugula Balsamico – rocket and pear with balsamic and parmesan – 15

KIDS (Under 12)

(includes free scoop of ice cream for dessert)

Spaghetti Bolognese – 10
Lightly crumbed chicken tenderloins with chips– 12
Lightly battered fish strips with chips – 12

Add  salad  +2

DOLCE (Dessert)

Tiramisu – Traditional Italian dessert with coffee-infused lady finger biscuits 

layered with Mascarpone cream – 10

Sticky date pudding served with butterscotch sauce and ice-cream – 10

Chocolate mousse – 10

Torta di Formaggio – please ask your wait staff for today’s delicious flavour – 12

CAFFE (CoffeE)

Espresso, Short Macchiato – 3.50

Flat White, Cappuccino, Long Black, Latte, Hot Chocolate – 4

Long Macchiato, Mocha, Vienna – 4.5
Chai Latte – 5

Extra Shot, Decaffeinated, Soy, Almond +1

 

Affogato – 7
(with liqueur – 14)

 

Pinelli Aged Tawny (70mL) – 5
Pinelli Liqueur Muscat (70mL) – 7
Pinelli Liqueur Verdelho (70mL) – 8
Pinelli Grand Tawny (Gold Medal) 70mL – 12

TÈ (tea)​

English Breakfast, Earl Grey, Chamomile, Peppermint, Green, 3.50

Chai 4

v – vegetarian, ve – vegan, gf – gluten free

Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.