pinelli estate WINERY restaurant
LUNCH AND DINNER
“Our family’s Restaurant is set amongst the grapevines of Pinelli Estate – established by our parents after immigrating to Australia in the 1950s.
At the heart and soul of the Italian culture is wine and food so we are delighted that you are able to share our food and wine with your family and friends too.
We look forward to seeing you soon at Pinelli Estate.”
Daniel & Robert Pinelli
ANTIPASTI (ENTREES)
Grazing Platter – Graze with an assortment of items off the menu
– 38 (Platter for 2)
– 72 (Platter for 4)
Fresh bread (v, ve) with EVOO and balsamic – 4
Pane all’aglio (v.) – Toasted sourdough garlic bread with parmesan cheese – 8
Bruschetta (v,we.) – Cherry tomatoes and basil herb oil on toasted sourdough bread – 12
Grilled cacciatore sausage and warm olives and toasted bread – 14
Pumpkin Arancini (v) – Arborio rice with smoked pumpkin, aioli and rocket – 14
Calamari Fritti (gf avail.) – Spiced fried calamari with salad and a paprika lime aioli – 16 / 26
Gamberi Grigliati – Grilled garlic prawns tossed in a choice of creamy garlic or chilli tomato sauce, served with warm sourdough bread – 18 / 32
PASTA
(gf and ve pasta available upon request +2)
Spaghetti e Polpette–Spaghetti with house-made meatballs in a rich Napolitana tomato sauce – 24
Gnocchi (v.) – Potato dumplings tossed in fresh tomato or Gorgonzola – 20/ 24
Tortellini Carbonara –Pork-filled mince tortellini in a creamy carbonara sauce topped with crispy prosciutto– 24
Penne Arrabiata –Penne pasta tossed with a spicy Italian sausage, onion,
garlic and chilli with a fresh tomato sauce – 24
Penne Pollo – Penne pasta, marinated chicken and snow peas tossed in a creamy parmesan sauce – 25
Pasta e Gamberi – Linguini pasta tossed with prawns, spicy Italian cacciatore sausage, anchovies, chilli, garlic, onion and spinach – 28
SECONDO (Mains)
Chilli Mussels – Fresh mussels cooked in a choice of white wine or fresh tomato sauce and served with warm sourdough bread – 28
Funghi Risotto – Porcini and button mushroom risotto with leek and parmesan – 26
Pollo (gf) – Grilled Moroccan-spiced chicken with oven-roasted cherry tomatoes, charred corn kernels, cucumber, EVOO and topped with natural yoghurt – 34
Salmone e Salsa (gf) – Grilled salmon and King prawns with chilli and mango salsa, avocado -served in baby cos leaf – 34
Bistecca (gf) – Beef Rib Eye with sweet potato puree, smoky Chipotle sauce with an orange, fennel and rocket salad – 44
LA PARTE (SIDES)
Garden salad with house dressing – 10 │ Chips – 7
KIDS (Under 12)
Chicken nuggets and chips– 10
Penne and Meatball – 12
Fish and chips – 12
DOLCE (Dessert)
Tiramisu – Traditional Italian dessert with coffee-infused sponge biscuits,
Mascarpone cream – 11
Sticky date pudding served with butterscotch sauce and ice-cream – 11
Limoncello Flute (gf) – Limoncello ice-cream in a “yours to keep” sparkling flute – 14
Affogato (gf) – Scoop of vanilla ice-cream and a shot of Espresso – 7 (with liqueur -14)
CAFFE (CoffeE)
Espresso, Short Macchiato – 3.5
Flat White, Cappuccino, Long Black, Latte, Hot Chocolate – 4
Long Macchiato, Mocha, Vienna – 4.5
Chai Latte – 5
Extra Shot, Decaffeinated, Soy, Almond +1
Affogato – 7
(with liqueur – 14)
Pinelli Aged Tawny (70mL) – 6
Pinelli Liqueur Muscat (70mL) – 7
Pinelli Liqueur Verdelho (Silver Medal) 70mL – 10
Pinelli Grand Tawny (Gold Medal) 70mL – 14
TÈ (tea)
Pot of loose leaf English Breakfast, Mrs Grey or Chai – 4.5
Pot of Chamomile, Peppermint, Green, 3.5
v – vegetarian, ve – vegan, gf – gluten free
Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.
