pinelli estate WINERY restaurant
“We are delighted to now have Yvonne running the Restaurant on the Estate.
Yvonne brings with her many years of experience in food and hospitality in WA and the Swan Valley.
Daniel & Robert Pinelli
A LA CARTE MENU
To share
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Garlic Bread $12
with Mozzarella (V)
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Chicken Liver Parfait $18
Homemade Chutney, Crusty Bread
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Grilled Octopus $22
Cheese Polenta, Romesco, Wakame, Aioli (GF)
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Avocado Bruschetta $18
Tomatoes, Red Onion, Basil and Lemon Vinaigrette (V)
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Seared Scallops $22
Cauliflower Puree, Nduja, Sauce Vierge, Toasted Almond (gf)
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Spiced Roasted Cauliflower 20
Truffle Quinoa Salad, Cauliflower Puree, Spinach, Pesto, Salsa Verde, Romesco
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Crumbed Camembert $18
Chilli Honey Glaze, Almond Flakes, Beetroot, Caramelized Apple, House Bread (v)
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Arancini $18
with Three Cheeses, Mushroom & Parmesan, (v)
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Spiced Lamb Kofta $22
Pickled Red Onion, Cucumber Labneh (gf)
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Eggplant Parmigiana $18
Parmesan, Dukkha, Pickled Onion (gf)
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Tasting Platter $42
Cacciatore, Prosciutto, Casalinga, Marinated Feta and Olives, Pate, Pickled Vegetables, House Bread
ENTREES & MAINS
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Creamy Tuscan Gnocchi $26 | $34
Sun-Dried Tomato, Spinach, Parmesan (v)
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Chicken Alfredo Penne $26 | $34
Creamy Garlic Sauce, Mushroom, Spinach, Parmesan
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Prawn Linguine $32 | $42
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (GFA)
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Seafood Chowder $32
Prawns, Squid, Mussels, Fish, Toasted House Bread
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Sizzling Garlic Prawns $26 | $38
with Fresh Bread. Also available with Chilli. (GFA)
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Beef Fillet $46
Chargrilled, Jus Glaze, Miso Sweet Potato, Herbed Pesto, Potato Gratin, Broccolini (gf)
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Confit Duck Leg $40
Honey Miso Glaze, Spiced Roast Pumpkin, Polenta, Bok Choy (gf)
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WA Barramundi $42
Potato Mash, Garlic Peppercorn Cream, Broccolini, Crispy Capes, Toasted Almond Flakes (gf)
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Braised Beef Cheek $38
Potato Mash, Shitake Mushroom, Baby Carrots, Broccolini, Caramel Jus (gf)
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Chargrilled Lamb Rump $38
Jus Glaze, Miso Sweet Potato Puree, Herbed Pesto, Potato Gratin, Broccolini (gf)
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Roasted Pupkin Salad $28
Freekeh Grain, House Pickle, cherry Tomato, Kale, Dukkah and Lemon Vinaigrette (gf, vegan)
SIDES
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Fries $12
with Aioli
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Seasonal Vegetables $14
Salted and Buttered (v, gf)
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Pear and Walnut Salad $14
Blue Cheese, Beetroot, Balsamic Vinaigrette, (v, gf)
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Maple Roast Baby Carrots $14
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Garden Salad $12
Mesculin, Tomato, Red Onion, Cucumber, Vinaigrette
KIDS MENU (APPLIES TO 12YRS AND UNDER)
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Fish & Chips $14
Salad
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Pasta Bolognaise $14
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Cheeseburger $14
Chips, Salad
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Grilled Chicken $14
Chips, Salad
Dessert
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Tiramisu $16
Coffee Syrup, Mascarpone, Finger Biscuits, Cream
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Honey Crème Brulée $16
Housemade Creme Brulee, WA Honey (gf)
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Crumble of the Day $16
Vanilla Ice-cream
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Toffee Date Pudding $16
Butterscotch Sauce, Vanilla Ice-cream
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Almond Chocolate Cake $16
Chocolate Ganache, Vanilla Ice-cream, (gf)
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Poached Pears $16
Red Wine, Star Anise, Vanilla Ice-cream (gf, v)
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Cheesecake of the Day $10
Cream
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Italian Limoncello $16
Ice-cream infused with Limoncello
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Cheese Platter $18
Trio of Cheeses, Crackers, Quince Paste Fruit
Please advise our staff of any dietary requirements
gf = gluten free, v = vegetarian, ve = vegan,
gfo = gf option is available,
dfo = dairy free option available, veo = vegan option available
Allergen Advice – Menu items may contain or come into contact with allergens
(wheat, egg, peanuts, tree nuts, seafood, milk, etc)
One bill and one payment per table is strongly preferred.
An itemised bill is available to facilitate multiple payments if required.
The option of multiple payments is at management discretion and is not available during peak times.
August 2024
