pinelli estate WINERY restaurant
LUNCH AND DINNER
“Our family’s Restaurant is set amongst the grapevines of Pinelli Estate – established by our parents after immigrating to Australia in the 1950s.
At the heart and soul of the Italian culture is wine and food so we are delighted that you are able to share our food and wine with your family and friends too.
We look forward to seeing you soon at Pinelli Estate.”
Daniel & Robert Pinelli
ANTIPASTI (ENTREES)
Grazing Platter – Graze with an assortment of items off the menu
– 38 (Platter for 2)
– 68 (Platter for 4)
Fresh bread (v, ve) with EVOO and balsamic – 4
Pane all’aglio (v.) – Toasted sourdough garlic bread with parmesan cheese – 8
Grilled cacciatore sausage and warm olives and toasted bread – 14
Smoked Pumpkin Arancini (v) – Arborio rice with smoked pumpkin, aioli and rocket – 14
Calamari Fritti (gf avail.) – Spiced fried calamari with salad and a paprika lime aioli – 15 / 26
Gamberi Grigliati – Grilled garlic prawns tossed in a choice of creamy garlic or chilli tomato sauce, served with warm sourdough bread – 18 / 32
PASTA
(gf and ve pasta available upon request +2)
Spaghetti e Polpette–Spaghetti with house-made meatballs in a rich Napolitana tomato sauce – 24
Gnocchi (v.) – Potato dumplings tossed in fresh tomato or Gorgonzola – 20/ 22
Penne Arrabiata –Penne pasta tossed with a spicy Italian sausage, onion,
garlic and chilli with a fresh tomato sauce – 24
Penne Pollo – Penne pasta, marinated chicken and snow peas tossed in a creamy parmesan sauce – 25
Pasta e Gamberi – Linguini pasta tossed with prawns, spicy Italian cacciatore sausage, anchovies, chilli, garlic, onion and spinach – 28
SECONDO (Mains)
Chilli Mussels – Fresh mussels cooked in a choice of white wine or fresh tomato sauce and served with warm sourdough bread – 28
Chicken and Risotto – Grilled marinated chicken breast served on a bed of Porcini and mushroom risotto, leek and parmesan – 32 ( minus chicken breast (v) -6 )
Pork Belly (gf) with roasted beetroot and honey puree, seeded mustard green beans – 34
Pesce (gf avail.) – Herb crusted Barramundi with warm potato salad, aioli, chives, bacon, capers, green beans– 34
Bistecca (gf) – Steak of the Day served with roasted potatoes, broccolini, red wine jus – 38 ( add garlic prawns +5 )
LA PARTE (SIDES)
Garden salad with house dressing – 10 │ Warm Potato Salad – 12 │ Chips – 7
KIDS (Under 12)
(includes free scoop of ice cream for dessert)
Chicken nuggets and chips– 10
Penne and Meatball – 12
Fish and chips – 12
DOLCE (Dessert)
Tiramisu – Traditional Italian dessert with coffee-infused sponge biscuits,
Mascarpone cream – 11
Sticky date pudding served with butterscotch sauce and ice-cream – 11
Limoncello Flute (gf) – Limoncello ice-cream in a “yours to keep” sparkling flute – 14
Affogato (gf) – Scoop of vanilla ice-cream and a shot of Espresso – 7 (with liqueur -14)
CAFFE (CoffeE)
Espresso, Short Macchiato – 3.5
Flat White, Cappuccino, Long Black, Latte, Hot Chocolate – 4
Long Macchiato, Mocha, Vienna – 4.5
Chai Latte – 5
Extra Shot, Decaffeinated, Soy, Almond +1
Affogato – 7
(with liqueur – 14)
Pinelli Aged Tawny (70mL) – 6
Pinelli Liqueur Muscat (70mL) – 7
Pinelli Liqueur Verdelho (Silver Medal) 70mL – 10
Pinelli Grand Tawny (Gold Medal) 70mL – 14
TÈ (tea)
English Breakfast, Earl Grey, Chamomile, Peppermint, Green, 3.5
Chai 4
v – vegetarian, ve – vegan, gf – gluten free
Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.
