CELLAR DOOR: (08) 9279 6818

Mon to Fri: 9am - 5pm

Sat & Sun: 10am - 5pm

RESTAURANT: (08) 9377 7733

Lunch: Wed to Sun 11.30am to 4pm

Dinner: Fri & Sat 5.30pm to late

Last orders 90 mins before closing

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pinelli estate WINERY restaurant
LUNCH AND DINNER

 “Our family’s Restaurant is set amongst the grapevines of Pinelli Estate which was established by our parents after immigrating to Australia in the 1950s.

Here we pay homage to our family’s Italian heritage where
food, wine, family and friends is the heart and soul of our culture.

Using fresh and seasonal produce when possible, our Chef has created a menu with a variety of delicious platters, pastas and dishes off the grill. 

We look forward to seeing you soon at Pinelli Estate.”

                                                                                                                          Daniel & Robert Pinelli

 

ANTIPASTI (ENTREES)

Chef’s Vineyard Platter – Graze with an assortment of our Chef’s favourites off the menu
– 38 (Platter for 2)
– 60 (Platter for 4)

Fresh bread (v, ve) with EVOO and balsamic – 4

Pane all’aglio (v.) – Toasted sourdough garlic bread with parmesan cheese – 8

Grilled cacciatore sausage, warm olives and toasted bread – 12

Bruschetta (v,ve) – Sliced baby tomatoes and basil on toasted sourdough bread– 12

Arancini (v.)– Lightly crumbed arborio rice with smoked pumpkin, aioli and rocket– 14

Bocconcini Fritti– Fried bocconcini balls stuffed with prosciutto and basil served with rich Napolitana sauce and salad – 15

Calamari Fritti  – Spiced fried calamari with salad and a paprika lime aioli – 15 / 28
(gf available upon request)

Gamberi Grigliati – Garlic prawns with a choice of creamy garlic or chilli tomato sauce and served with warm sourdough bread – 18 / 32 

PASTA

(gf and ve pasta available upon request +2)

Spaghetti e Polpette–Spaghetti with house-made meatballs in a rich Napolitana tomato sauce – 21

Gnocchi (v.) – Potato dumplings tossed in fresh tomato sauce – 22  

Penne Arrabiata –Penne pasta tossed with a spicy Italian sausage, onion,
garlic and chilli with a fresh tomato sauce – 24

Penne Pollo –Penne pasta tossed with marinated chicken breast, bacon and mushroom in a creamy parmesan sauce – 25

Pasta e Gamberi – Linguini pasta tossed with prawns, spicy Italian cacciatore sausage, anchovies, chilli, garlic, onion and spinach – 27

Marinara – Spaghetti pasta tossed with an assortment of seafood in a fresh tomato sauce – 28

SECONDO (Mains)

Insalata d’Estate – Fresh garden summer salad with a choice of marinated chicken or smoked salmon served with house dressing           Chicken -18 ,  Salmon – 22

Vegan Funghi Bruschetta (v,ve) – Sliced baby tomatoes and basil on toasted bread
with pumpkin stuffed field mushroom – 24

Risotto al Funghi (v.) – Italian arborio rice with porcini and button mushrooms,
leek and parmesan – 26

Chilli Mussels – Fresh mussels cooked in a choice of white wine or fresh tomato sauce and served with warm sourdough bread – 28

Pollo (gf) – Marinated chicken breast with avocado, tomato salsa and rocket salad, chicken veloutè – 28

Agnello (gf)Oven-roasted lamb rump marinated in balsamic and honey served with rosemary jus and warm summer vegetable stack – 34

Pesce Di Giorno – Ask your waitperson for today’s seafood special – MP

Bistecca Di Giorno – Ask your waitperson for today’s steak special – MP

LA PARTE (SIDES)

Patatine Fritte – Bowl of chips – 7

Insalata di Giardino – Mixed garden salad, house dressing – 10

Caprese salad: Cherry tomatoes with balsamic vinegar, basil and bocconcini – 12

Pera e Arugula Insalata – Rocket and pear salad with balsamic vinegar and parmesan cheese – 14

KIDS (Under 12)

(includes free scoop of ice cream for dessert)

Spaghetti and Meatball – 10
Chicken nuggets with chips– 12
Battered fish strips with chips – 12

Add  salad  +2

DOLCE (Dessert)

Gelato Trio (gf) – One scoop each of mango, blueberry and vanilla gelato – 11

Tiramisu – Traditional Italian dessert with coffee-infused sponge biscuits and Mascarpone cream – 11

Sticky date pudding served with butterscotch sauce and ice-cream – 11

Torta di Formaggio – Ask your wait staff for today’s delicious cheesecake flavour – 12

 

Limoncello Flute (gf) – Limoncello ice-cream in a “yours to keep” sparkling flute – 14

CAFFE (CoffeE)

Espresso, Short Macchiato – 3.5

Flat White, Cappuccino, Long Black, Latte, Hot Chocolate – 4

Long Macchiato, Mocha, Vienna – 4.5
Chai Latte – 5

Extra Shot, Decaffeinated, Soy, Almond +1

 

Affogato – 7
(with liqueur – 14)

 

 

Pinelli Aged Tawny (70mL) – 6
Pinelli Liqueur Muscat (70mL) – 7
Pinelli Liqueur Verdelho (Silver Medal) 70mL – 10
Pinelli Grand Tawny (Gold Medal) 70mL – 14

TÈ (tea)​

English Breakfast, Earl Grey, Chamomile, Peppermint, Green, 3.5

Chai 4

v – vegetarian, ve – vegan, gf – gluten free

Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.