pinelli estate WINERY restaurant
“We are delighted to now have Yvonne running the Restaurant on the Estate.
Yvonne brings with her many years of experience in food and hospitality in WA and the Swan Valley.
Daniel & Robert Pinelli
A LA CARTE MENU
To share
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Garlic Bread $12
with Mozzarella
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Chicken Liver Pâté $16
House-made Chutney with Grilled Bread (gfa)
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Maple Cured Salmon $22
Taramind Chipotle, Cauliflower Florets, Avocado Mousse, Dukkha (GF)
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Avocado Bruschetta $16
Tomatoes, Red Onion, Coriander and Lemon Vinaigrette (V)
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Pork Belly and Pork Terrine $20
Fennel and Mint Slaw, Tamarind, Chipotle, House made Chutney (GF)
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Roasted Cauliflower $18
Pumpkin Puree, Quinoa Tabbouleh, Crispy Kale, Dukkha (Vegan/GF)
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Crumbed Camembert $18
Pickled Pear, Apple Compote, Walnuts and Balsamic (V)
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Arancini $18
Beetroot, Mushroom and Parmesan, Aioli (v)
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Meat Platter $42
Cacciatore, Prosciutto, Salami, Marinated Feta and Olives, Pate, Pickled Vegetables, House Bread
ENTREES AND MAINS
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Gnocchi $24 | $32
Cream of White Wine & Garlic Sauce, Zucchini, Spinach, Peas, Parsley (V, GFA, Vegan OA)
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Prawn Linguine $32 | $42
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (GFA)
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Clam Linguine $24 | $32
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (GFA)
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Sizzling Garlic Prawns $24 | $38
with Fresh Bread. (chilli can be added upon request (gfa)
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Lamb Rack $42
Chargrilled, Vegetables Wrapped in Puff Pastry, Pumpkin Puree, Butter Leeks, Jus
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Beef Fillet $44
Chargrilled, Vegetables Wrapped in Puff Pastry, Pumpkin Puree, Butter Leeks, Jus
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Duck Leg Rendang $38
House Pickles, Jasmine Rice, Fried Shallots (GF)
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Grilled WA Barramundi $42
Lemongrass Velouté, cannellini beans and vegetable ragout, toasted pine nuts (gf)
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Slow Braised Beef Ribs $38
Mash Potato, Roast Vegetables, Caramel Jus (GF)
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Marinated Tofu $28
Lemongrass Velouté, Zucchini, Peas, Basil, (Ve)
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Chicken Ceasar Salad $30
Coz Lettuce, Anchovies, Bacon, Croutons, Parmesan, Poached Egg
SIDES
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Fries with aioli $12
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Chargrilled Seasonal Vegetables $12
Buttered (v, vgn, gf)
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Garden Salad $12
Tomato, Onion, Cucumber, Mesculin (v/ve, gf)
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Pear and Walnut Salad $12
Blue Cheese, Beetroot, Red Onion, Balsamic Vinaigrette, Beetroot Reduction – (v, gf)
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Duck Fat Potatoes $12
(gf)
KIDS (Under 12)
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Fish & Chips with Salad $12
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Penne Bolognaise $12
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Cheeseburger, Chips & Salad $12
Dessert
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Tiramisu $15
Coffee Syrup, Finger Biscuits & Mascarpone
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Honey Crème Brulee (gf) $15
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Crumble of the Day $15
with Vanilla Ice-cream
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Sticky Date Pudding $15
with Butterscotch Sauce & Vanilla Bean Ice-cream
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Banana Parfait $15
Caramelized Banana, Cream, Sponge
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Almond Chocolate Cake $15
with Chocolate Ganache and Vanilla Bean Ice-cream (gf)
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Poached Pears $15
Red Wine, Star Anise, Vanilla Ice-cream (gf, v)
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Cheesecake of the day $10
with Cream
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Italian Limoncello $16
Italian Ice-cream infused with Limoncello
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Cheese Platter $28
Trio of Cheese, Crackers, Marinated Feta and Olives, Dried Fruit and Nuts, Quince Paste
v – vegetarian, ve – vegan, gf – gluten free
Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.