pinelli estate WINERY restaurant
LUNCH AND DINNER
“Our family’s Restaurant is set amongst the grapevines of Pinelli Estate – established by our parents in 1980 after immigrating to Australia in the 1950s.
At the heart and soul of the Italian culture is wine and food so we are delighted that you are able to share our food and wine with your family and friends too.
We look forward to seeing you soon at Pinelli Estate.”
Daniel & Robert Pinelli
A LA CARTE MENU
ANTIPASTI (ENTREES)
Tasting Platter – Graze with an assortment of items from the menu
– 35 (Platter for 2)
– 65 (Platter for 4)
Fresh bread (v, ve) with EVOO and balsamic – 6
Pane all’aglio (v.) – Toasted sourdough garlic bread with parmesan cheese – 10
Pumpkin Arancini (v) – Arborio rice with smoked pumpkin, aioli and rocket – 14
Grilled Cacciatore Sausage and Warm Olives with toasted sourdough bread -16
Polpette – Slow-cooked housemade meatballs in Napolitana sauce, toasted sourdough – 16
Calamari Fritti (gf avail.) – Spiced fried calamari with salad and a paprika lime aioli – 18/ 28
Gamberi Grigliata – Grilled garlic prawns tossed in a choice of creamy garlic or chilli tomato sauce, served with warm sourdough bread – 20/ 34
PASTA
(gf gnocchi and penne available upon request +3)
Gnocchi Pomodoro (v.) – Potato dumplings tossed in rich Napolitana sauce – 23
Penne Arrabiata –Penne pasta tossed with a spicy Italian sausage, chilli, olives and Napolitana sauce – 27
Penne Pollo Carbonara – Penne pasta, marinated chicken breast and crispy pancetta served in a creamy parmesan sauce and tossed with an egg yolk – 27
Pasta e Gamberi – Linguini pasta tossed with prawns, spicy Italian cacciatore sausage, anchovies, chilli and spinach – 32
SECONDO (Mains)
Pesce (gf) – Grilled fresh Australian Barramundi fillet served on a bed of creamed leeks, topped with a watercress, macadamia and vinocotto salad – 38
Guancale (gf) – Slow cooked beef cheeks braised in red wine and mixed vegetables,
served on a creamy cauliflower puree with a drizzle of basil oil – 38
LA PARTE (SIDES)
Garden salad with house dressing – 10 │ Chips – 7
KIDS (Under 12)
(includes a free scoop of ice-cream for dessert)
Chicken nuggets and chips– 12
Penne and Meatball – 14
Fish and chips – 14
DOLCE (Dessert)
Tiramisu (v) – Traditional Italian dessert with coffee-infused sponge biscuits
and Mascarpone cream -12
Panna Cotta (ve.) – Coconut panna cotta served with a raspberry and mango sorbet,
berry compote, toasted shredded coconut – 12
Limoncello Flute (gf) – Limoncello ice-cream served in a “take home” champagne flute – 14
Sorbet (ve.) – Choice of raspberry or mango flavours – 5 per scoop
Affogato (gf) – Scoop of vanilla ice-cream served with a short black coffee – 8
(with Frangelico, Tia Maria, Kahlua, Cointreau or Bailey’s liqueur – 15)
CAFFE (CoffeE) OR TÈ (TEA)
Pot of English Breakfast, Earl Grey, Mrs Grey, Chamomile, Peppermint, Green Tea or Chai – 4.5
Espresso, Short Macchiato – 4
Flat White, Cappuccino, Long Black, Latte, Hot Chocolate – 5
Long Macchiato, Mocha, Vienna – 5
Chai Latte – 5
Extra Shot, Decaffeinated, Soy, Almond +1
v – vegetarian, ve – vegan, gf – gluten free
Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.
