Menu
RESTAURANT (08) 9377 7733
Lunch: Wed to Fri 11.30am to 4.30pm
Lunch: Sat/Sun 11.30am to 5.00pm
Dinner: Sat 4.30pm to 10.30pm
Last orders 90 mins before closing
SHOPPING CART
Menu
RESTAURANT (08) 9377 7733
Lunch: Wed to Fri 11.30am to 4.30pm
Lunch: Sat/Sun 11.30am to 5.00pm
Dinner: Sat 4.30pm to 10.30pm
Last orders 90 mins before closing
Quantity:
$35.00
Whole bunched pressed, clarified and cold fermented to enhance freshness in stainless steel tanks. Base wine then undergoes secondary ferment in the bottle. Aged on yeast lees for a minimum of 12 months for added complexity and creaminess before release. Carefully disgorged to remove yeast lees and then assembled for packaging.
A traditional methodè Sparkling wine with a lifted nose of fresh tropical fruit characters with some balanced sweetness. The palate offers fine bubbles with crisp apple, citrus and cashew notes with a creamy texture.
Ideal wine for a celebratory toast for any special occasion. Served as an aperitif or with any seafood dish such as oysters and scallop or to celebrate any special occasion
Ready to be enjoyed now or can be carefully cellared for up to 5 years to develop secondary aromas and flavours of honey and toasted nuts from bottle aging.
Pinelli Estate Winery has been part of the Swan Valley Wine Region for over three decades. Run by two generations of the Pinelli family, they have secured a reputation as one of the best winemaking teams in the region.
Recently, Pinelli Estate opened the doors of the newest Italian restaurant in the Swan Valley. With the restaurant and the Cellar Door only metres from each other, the Pinelli Estate Winery is a perfect destination for a day out in the Swan Valley.
Cellar Door:
30 Bennett Street
Caversham, 6055
Swan Valley, Western Australia
(08) 9279 6818
info@pinelliwines.com.au
Restaurant:
114 Benara Rd
Caversham, 6055
Swan Valley, Western Australia
(08) 9377 7733
bookings@pinellirestaurant.com.au
Producer Licence No: 6180032201 | Class of Licence: Producer | Name of Licensee: Pinelli Wines
Warning: Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated premises.
Copyright © 2002 – 2019 Pinelli Wines Western Australia
All Rights Reserved | Site Map
