CELLAR DOOR: (08) 9279 6818

Mon to Fri: 9am - 5pm

Sat & Sun: 10am - 5pm

RESTAURANT: (08) 9377 7733

Lunch: Wed to Sun 11.30am to 4pm

Dinner: Fri & Sat 5.30pm to late

Last orders 90 mins before closing

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Sparkling Wines

Sparkling wines by pinelli estate

At Pinelli Estate, our winemakers use the traditional French process called the ‘methode champensoise’ to produce our Sparkling wines. Although more labour intensive, this method produces Sparkling Wines of greater character and finesse.

Our winemaker, Daniel Pinelli, oversees the production of these wines and was the winner of the Domaine Chandon Prize for the best Sparkling student at Charles Sturt University in his studies.

Grapes destined for Sparkling wines are picked slightly earlier than a normal white wine, while still crisp with natural acidity. The resulting base wine goes through two fermentations.  The second with the the addition of a little sugar and yeast. This is what drives the production of the bubbles that characterise a sparkling wine.

The wines are then left for an extended period to develop additional complexity. At Pinelli Estate, we want to create nutty, toasted characters and a creamy texture.

Once ready, the wine is corked, ready to pop and enjoy.

Our two Sparkling Wines are Eve Sparkling Brut 2016 and the Sparkling Juliet 2016 

Sparkling Eve Brut 2017

A traditional methodè Sparkling wine with a lifted nose of fresh citrus and apple characters. The palate is delicate and offers fine bubbles with apple, citrus and cashew notes with a creamy texture.

Ideal wine for a celebratory toast for any special occasion. Served as an aperitif or with any seafood dish such as oysters and scallops.

Bronze Medal – Swan Valley Wine Show 2018

Bottle Price: $22.00

Swan Valley Sparkling WIne

Sparkling Juliet 2017

A traditional methodè Sparkling wine with a lifted nose of fresh tropical fruit characters with some additional sweetness compared to Sparkling Eve Brut. 

This wine is for those who enjoy a slightly sweeter style Sparkling with a palate that offers fine bubbles with crisp apple, tropical and cashew notes with a creamy texture.

Ideal wine for a celebratory toast for any special occasion. Served as an aperitif or with any seafood dish such as oysters and scallops.

Bottle Price: $22.00