upcoming events at pinelli Estate
swan valley winery and restaurant events
Pinelli Degustation dinner
Arrive at Pinelli Estate as the sun sets over the vineyard, chat with friends or make new ones as canapes circulate on the lawn and Pinelli Estate sparkling is served.
Just after dusk, take your seat inside and let us take you on a culinary journey paired with New Release Pinelli Estate Wines.
This fun evening is hosted by Restaurateur Yvonne Khan and Winemaker Daniel Pinelli and is a must on your Swan Valley Event Calendar. Be sure to get your tickets quickly as seats are limited!
18+ event.
Date: Friday 9 October
Tickets – $145 per person
Starts at: Canapes at 6.30 pm
Event Concludes: 10pm
Paired and Shared Under the Vines
Delight in a curated tasting of 5 wines, thoughtfully paired with generous sized canapes in the relaxed setting of our under-vine pergola planted by Pinelli founder Domenic Pinelli over 40 years ago.
Imagine vineyard views, new release wines, delicious food, and the relaxed friendly cellar door vibe.
This delightful offering is available Wednesday to Friday both weeks of Entwined.
Book now your seat now! 18+ event.
Dates Offered: 7th, 8th and 9th of October 2026 / 14th, 15th and 16th of October 2025.
Time: Bookings open between 11.30am – 2.00pm
Duration: 1 hour
Tickets: $49
WIne, Vine and Dine
Taste the Wine, Walk the Vine, Relax and Dine.
Join us for a premium Pinelli Experience.
Meet at the Pinelli Estate Cellar Door for an introduction to new release Pinelli Wines with winemaker Daniel Pinelli.
With glass in hand, take a guided tour of the vineyard and olive grove.
After the vineyard tour settling into a long lazy seafood lunch alfresco at the restaurant.
Tickets are strictly limited for this experience.
Dates Offered: 10th and 17th of October.
Time: 11.30am start time.
Wine tasting / Vine yard walk and Lunch will approximately take 3 hours.
Duration: 3 hours
Tickets: $89
Additional Note: Please wear appropriate footwear and sun protection for the vineyard and weather conditions on the day.
We look forward to welcoming you to Pinelli Estate Winery over the Entwined in the Swan Valley Events.
Melbourne Cup at Pinelli Estate
Melbourne Cup Frivolity is back at Pinelli Estate on November 3rd this year!
Join us for a 4 Course set menu, bubbles on arrival, sweepstakes, prizes galore, and the big screen to view the race! Bookings are now open.
Christmas FUnctions at pinelli estate 2026
With 2 and 3 course menu options available we would be delighted to host your Christmas Function at Pinelli Estate Winery Restaurant. Our 2 or 3 Course Christmas Menu is available from November 25 to December 24 2026.
email bookings@pinellirestaurant.com.au to secure your Christmas Function Date.
christmas day at pinelli estate
Pinelli Estate is a friendly and relaxed choice for your Christmas Day Luncheon.
Book in for a 3 Course Set Menu Christmas lunch on the veranda overlooking the vineyard, or inside in our air-conditioned rammed earth restaurant.
Time: 11am – 3pm
Menu: 3 Course Set Menu
Cost: $195 Adults / $68.50 Children
Children’s Menu – Available for humans 12 and under:
Garlic Bread / Choice of 4 Options for Main Course / Ice-Cream and a Soft Drink or Juice.
MAINS:
- Crumbed Chicken, Chips and Salad
- Pasta Bolognaise
- Cheeeburger, Chips and Salad
- Crumbed Chicken, Chips and Salad
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All bookings are confirmed upon payment in full.
A proud moment:
chef kyle Victoriano competing at the culinary world cup
Let's help our young chef's rise to the top
Back in winter of 2025 we proudly announced that our Demi Chef at Pinelli Estate Winery – chef Kyle Victoriano had claimed victory in the WA division of the prestigious Nestlé Golden Chef’s Hat Award for the second consecutive year.
The competition was in it’s 60th year and saw 17 rising star chef’s compete for the coveted Golden Chef’s Hat.
Kyle wowed the judges with his herb-crusted rump steak main, and indulgent honey and pistachio parfait for dessert (pictured below).
Thank you to all of the sponsors that supported the – O’Brien Culinary Academy Team of Young Chefs, including Kyle, to send the young chef’s to compete in the Culinary World Cup in Luxembourg 2026!
We’ll be cheering you on Kyle!
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