Handpicked grapes are destemmed and crushed into draining press. Once clarified, the juice is inoculated with a select yeast strain and then cold fermented in stainless steel. Dryness and flavor assessment throughout ferment to ensure maximum flavor. Bottled early to retain freshness and appeal.
Verdelho is an iconic grape variety first planted in the Swan Valley in the early 1800s. This dry style Verdelho displays delightful passionfruit and citrus characters with a soft rounded finish.
Ideal accompaniment to creamy pasta or poultry cuisines. Also to be enjoyed with a tapas style dinner with family and friends.
Drink now to enjoy while fresh and vibrant. If you prefer your white wines aged, this wine with age gracefully and become more rich and complex