Grapes are left on the vine to ripen for a higher sugar content with ripe fruit characters. Handpicked, destemmed and crushed into small batch open fermenter. Gently macerated with carefully managed ferment to maximise flavour . Neutral spirit added to halt fermentation and retain sweetness. Matured in old oak barrels. Different vintages tasted and then blended together before bottling
Tasting Notes
Rich and smooth with intense raisin and honey characters and a lingering finish
FOOD MATCHING
Perfect to enjoy after a meal with a rich dessert, soft or blue cheese
CELLARING
Ready to be enjoyed now