Handpicked grapes are de-stemmed and crushed into draining press. Once clarified, the juice is inoculated with a select yeast strain and then cold fermented in stainless steel. Dryness and flavor assessment throughout ferment to ensure maximum flavor. Bottled early to retain freshness and appeal.
Bronze medal – Swan Valley Wineshow 2017
This semi-sweet style wine displays fresh aromas on the with nose with intense apple and floral characters on a well weighted palate.
Best enjoyed with spicy food such as Thai curry to take balance the heat. Alternatively, can be enjoyed when paired with a cheese platter.
Ready to be enjoyed now while still fresh and vibrant.