pinelli estate WINERY restaurant
“We are delighted to now have Yvonne running the Restaurant on the Estate.
Yvonne brings with her many years of experience in food and hospitality in WA and the Swan Valley.
Daniel & Robert Pinelli
A LA CARTE MENU
To share
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Garlic Bread $12
with Mozzarella (V)
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Chicken Liver Parfait $18
Homemade Chutney, Crusty Bread
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Grilled Octopus Carpaccio $22
Lemon Gel, Pickle Fennel, Pepper Drops(GF)
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Bruschetta $18
Tomatoes, Red Onion, Basil, Feta, Balsamic (V)
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Seared Scallops $24
Cauliflower Puree, Nduja, Lemon Gel (gf)
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Spiced Roasted Cauliflower $20
Truffle Quinoa Salad, Cauliflower Puree, Spinach, Pesto, Salsa Verde, Romesco
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Crumbed Camembert $18
Chilli Honey Glaze, Almond Flakes, Beetroot, Caramelized Apple, House Bread (v)
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Arancini $18
with Three Cheeses, Sundried Tomatoes & Basil (v)
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Grilled Spanish Chorizo $18
Balsamic, Virgin Sauce, House Bread (gfa)
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Tasting Platter $42
Cacciatore, Prosciutto, Casalinga, Marinated Feta and Olives, Pate, Pickled Vegetables, House Bread
ENTREES & MAINS
SIDES
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Creamy Tuscan Gnocchi $26 | $36
Sun-Dried Tomato, Spinach, Parmesan (v)
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Chicken Alfredo Penne $26 | $36
Creamy Garlic Sauce, Mushroom, Spinach, Parmesan
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Prawn Linguine $32 | $42
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (GFA)
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Thai Beef Salad $32
Cucumber, Capsicum, Red Onion, Mescalin, Bean Sprouts, Crispy Noodles, Thai Dressing (v)
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Sizzling Garlic Prawns $26 | $38
with Fresh Bread. Also available with Chilli. (GFA)
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Beef Fillet $48
Chargrilled, Jus, Chickpea Puree, Duo Potato Pave, Broccolini, Baby Carrots (gf)
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Confit Duck Leg $42
Roasted Sweet Potato, Orange & Port Glazed Cabbage, Bok Choy (gf)
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WA Barramundi $42
Orange and Fennel Slaw, Roast Potatoes (gf)
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Pork Belly $40
Cauliflower Puree, Bok Choy, Baby Carrots, Jus (gf)
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Chargrilled Lamb Rump $40
Jus Glaze, Mint & Pea Puree, Duo Potato Gratin, Broccolini (gf)
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Marinated Chicken Breast $38
Duchess Potato, Broccolini, Baby Carrots, Seeded Mustard Sauce (gf)
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Fries $14
with Aioli
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Seasonal Vegetables $14
Salted and Buttered (v, gf)
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Pear and Walnut Salad $14
Blue Cheese, Beetroot, Balsamic Vinaigrette, (v, gf)
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Roasted Potatoes $14
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Garden Salad $14
Mesculin, Tomato, Red Onion, Cucumber, Vinaigrette
KIDS MENU (APPLIES TO 12YRS AND UNDER)
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Fish & Chips $14
Salad
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Pasta Bolognaise $14
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Cheeseburger $14
Chips, Salad
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Crumbed Chicken $14
Chips, Salad
Dessert
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Tiramisu $16
Coffee Syrup, Mascarpone, Finger Biscuits, Cream
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Honey Crème Brulée $16
Housemade Creme Brulee, WA Honey (gf)
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Crumble of the Day $16
Vanilla Ice-cream
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Toffee Date Pudding $16
Butterscotch Sauce, Vanilla Ice-cream
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Almond Chocolate Cake $16
Chocolate Ganache, Vanilla Ice-cream, (gf)
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Poached Pears $16
Red Wine, Star Anise, Vanilla Ice-cream (gf, v)
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Crepe Suzette $16
Grand Marnier & Brandy Sauce, Vanilla Ice-cream
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Cheesecake of the Day $12
Cream
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Limoncello Ice-cream Flute $16
Ice-cream infused with Italian Limoncello
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Cheese Platter $18
Trio of Cheeses, Crackers, Quince Paste Fruit
Please advise our staff of any dietary requirements
gf = gluten free, v = vegetarian, ve = vegan,
gfo = gf option is available,
dfo = dairy free option available, veo = vegan option available
Allergen Advice – Menu items may contain or come into contact with allergens
(wheat, egg, peanuts, tree nuts, seafood, milk, etc)
One bill and one payment per table is strongly preferred.
An itemised bill is available to facilitate multiple payments if required.
The option of multiple payments is at management discretion and is not available during peak times.
August 2024
