pinelli estate WINERY restaurant
“We are delighted to now have Yvonne running the Restaurant on the Estate.
Yvonne brings with her many years of experience in food and hospitality in WA and the Swan Valley.
Daniel & Robert Pinelli
A LA CARTE MENU
To Share
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Garlic Bread $12
with Mozzarella (V)
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Chicken Liver Parfait $18
Crusty Bread
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Grilled Octopus Carpaccio $22
Lemon Gel, Pickle Fennel, Pepper Drops(GF)
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Bruschetta $18
Tomatoes, Red Onion, Basil, Feta, Balsamic (V)
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Thai Fish Cake $24
Asian Slaw, Sweet Chilli and Soy Ginger Glaze, Chilli
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Spiced Roasted Cauliflower $20
Quinoa Salad, Cauliflower Puree, Spinach, Pesto(Vegan)
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Crumbed Camembert $18
Honey, Almond Flakes, Beetroot, Caramelized Apple, House Bread (v)
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Arancini $18
with Three Cheeses, Sundried Tomatoes & Basil, Parmesan(v)
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Grilled Spanish Chorizo $18
Balsamic, Capsicum, Red Onion, House Bread (gfa)
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Tasting Platter $42
Cacciatore, Prosciutto, Casalinga, Marinated Feta and Olives, Pate, Pickled Vegetables, House Bread
ENTREES & MAINS
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Creamy Tuscan Gnocchi $26 | $36
Sun-Dried Tomato, Spinach, Parmesan (v)
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Chicken Alfredo Penne $26 | $36
Creamy Garlic Sauce, Mushroom, Spinach, Parmesan
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Prawn Linguine $32 | $42
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (GFA)
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Thai Beef Salad $34
Cucumber, Capsicum, Red Onion, Mescalin, Bean Sprouts, Crispy Noodles, Thai Dressing (v)
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Sizzling Garlic Prawns $28 | $40
with Fresh Bread. Also available with Chilli. (GFA)
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Beef Fillet $48
Chargrilled, Jus, Pumpkin Puree, Broccolini, Baby Carrots, Potato Gratin (GF)
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Confit Duck Leg $42
Roasted Sweet Potato, Orange & Port Glazed Cabbage, Bok Choy (gf)
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WA Barramundi $42
Romesco, Broccolini, Roast Potato, Lemon Gel (Gf)
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Duo of Pork $40
Sous Vide Pork Tenderloin, Confit Pork Belly, Apple Puree, Bok Choy, Jus (GF)
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Lamb Rump $40
Pea Puree, Herb Crust, Potato Gratin, Baby Carrots, Broccolini, Jus (gf)
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Stuffed Chicken Breast $38
Sweet Potato and Ricotta Stuffing, Cous Cous, Greens, Mustard Cream Sauce (gf)
SIDES
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Fries $14
with Aioli
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Seasonal Vegetables $14
Salted and Buttered (v, gf)
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Pear and Walnut Salad $14
Blue Cheese, Beetroot, Balsamic Vinaigrette, (v, gf)
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Roasted Potatoes $14
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Garden Salad $14
Mesculin, Tomato, Red Onion, Cucumber, Vinaigrette
KIDS MENU (APPLIES TO 12YRS AND UNDER)
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Crumbed Fish $14
Chips & Salad
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Pasta Bolognaise $14
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Cheeseburger $14
Chips, Salad
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Crumbed Chicken $14
Chips, Salad
Desserts
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Tiramisu $16
Coffee Syrup, Mascarpone, Finger Biscuits, Cream
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Honey Crème Brulée $16
Housemade Creme Brulee, WA Honey (gf)
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Crumble of the Day $16
Vanilla Ice-cream
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Sticky Date Pudding $16
Butterscotch Sauce, Vanilla Ice-cream
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Almond Chocolate Cake $16
Chocolate Ganache, Vanilla Ice-cream, (gf)
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Poached Pears $16
Red Wine, Star Anise, Vanilla Ice-cream (gf, v)
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Crepe Suzette $16
Grand Marnier & Brandy Sauce, Vanilla Ice-cream
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Cheesecake of the Day $12
Cream
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Limoncello Ice-cream Flute $16
Ice-cream infused with Italian Limoncello
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Cheese Platter $18
Trio of Cheeses, Crackers, Quince Paste Fruit
Please advise our staff of any dietary requirements
gf = gluten free, v = vegetarian, ve = vegan,
gfo = gf option is available,
dfo = dairy free option available, veo = vegan option available
Allergen Advice – Menu items may contain or come into contact with allergens
(wheat, egg, peanuts, tree nuts, seafood, milk, etc)
One bill and one payment per table is strongly preferred.
An itemised bill is available to facilitate multiple payments if required.
The option of multiple payments is at management discretion and is not available during peak times.
August 2024
