pinelli estate WINERY restaurant
“We are delighted to now have Yvonne running the Restaurant on the Estate.
Yvonne brings with her many years of experience in food and hospitality in WA and the Swan Valley.
Daniel & Robert Pinelli
A LA CARTE MENU
To Share
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Garlic Bread $14
with Mozzarella (V)
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Chicken Liver Patè $18
Crusty Bread
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Grilled Octopus $24
Lemon Gel, Braised Fennel, Spinach Pesto (gf)
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Bruschetta $18
Tomatoes, Red Onion, Basil, Feta, Balsamic (v)
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Lamb Shoulder $22
Braised Lamb Shoulder, Tzatziki, Crispy Chickpea
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Fondant Sweet Potato $18
Quinoa Salad, Romesco, Dukkah (Vegan)
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Crumbed Camembert $18
Honey, Almond Flakes, Beetroot, Caramelized Apple, House Bread (v)
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Arancini $18
with Three Cheeses, Sundried Tomatoes & Basil, Parmesan(v)
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Tasting Platter $42
Cacciatore, Prosciutto, Casalinga, Marinated Feta and Olives, Pate, Pickled Vegetables, House Bread
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Grilled Spanish Chorizo $18
Balsamic, Capsicum, Red Onion, House Bread (gfa)
ENTREES & MAINS
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Primavera Gnocchi $28 | $38
Primavera Sauce, Spinach, Fetta (v)
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Chicken Alfredo Penne $26 | $36
Creamy Garlic Sauce, Mushroom, Spinach, Parmesan
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Prawn Linguine $32 | $42
Chilli Beurre Blanc, Parmesan, Confit Garlic, Cherry Tomatoes, Parsley (gfa)
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Seafood Chowder $34
Mussels, Clams, Prawns, Squid, Fish
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Sizzling Garlic Prawns $28 | $40
with Fresh Bread. Also available with Chilli. (gfa)
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Beef Fillet $48
Chargrilled, Caramelised Onion Pureè, Broccolini, Baby Carrots, Potato Gratin, Jus (gf)
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Confit Duck Leg $42
Sweet Potato Pureè, Braised Fennel, Bok Choy, Port Glaze (gf)
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WA Barramundi $42
Eggplant Caponata, Roast Potato, Spinach Pesto (gf)
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Pork Tenderloin $40
Sous Vide Pork Tenderloin, Beetroot Pureè, Sweet Potato Mash, Bok Choy, Port Glaze (GF)
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Lamb Shank $40
Colcannon, Baby Carrots, Broccolini, Jus (gf)
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Chicken Coq Au Vin $38
Chicken Maryland, Red Wine, Mushroom Carrot, Polenta (gf)
SIDES
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Fries $14
with Aioli (v)
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Seasonal Vegetables $14
Salted Butter (v, gf)
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Pear and Walnut Salad $14
Blue Cheese, Beetroot, Vinaigrette, (v)
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Broccolini $14
Almond Flakes (v)
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Garden Salad $14
Mesculin, Tomato, Red Onion, Cucumber, Vinaigrette (v, ve)
KIDS MENU (APPLIES TO 12YRS AND UNDER)
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Crumbed Fish $15
Chips & Salad
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Pasta Bolognaise $15
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Cheeseburger $15
Chips, Salad
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Crumbed Chicken $15
Chips, Salad
Desserts
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Tiramisu $17
Coffee Syrup, Mascarpone, Finger Biscuits, Cream
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Honey Crème Brulée $17
Housemade Creme Brulee, WA Honey (gf)
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Crumble of the Day $17
Vanilla Ice-cream
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Sticky Date Pudding $17
Butterscotch Sauce, Vanilla Ice-cream
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Almond Chocolate Cake $17
Chocolate Ganache, Vanilla Ice-cream, (gf)
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Poached Pears $17
Red Wine, Star Anise, Vanilla Ice-cream (gf, v)
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Crepe Suzette $17
Grand Marnier & Brandy Sauce, Vanilla Ice-cream
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Cheesecake of the Day $12
Cream
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Limoncello Ice-cream Flute $17
Ice-cream infused with Italian Limoncello
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Cheese Platter $18
Trio of Cheeses, Crackers, Quince Paste Fruit
Please advise our staff of any dietary requirements
gf = gluten free, v = vegetarian, ve = vegan,
gfo = gf option is available,
dfo = dairy free option available, veo = vegan option available
Allergen Advice – Menu items may contain or come into contact with allergens
(wheat, egg, peanuts, tree nuts, seafood, milk, etc)
One bill and one payment per table is strongly preferred.
An itemised bill is available to facilitate multiple payments if required.
The option of multiple payments is at management discretion and is not available during peak times.
August 2024