CELLAR DOOR: (08) 9279 6818

Mon to Fri: 9am - 5pm

Sat & Sun: 10am - 5pm

RESTAURANT: (08) 9377 7733

Lunch: Thurs to Sun 11.30am to 4pm

Dinner: Thurs to Sat 5.30pm to late

Last orders one hour before closing

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Autumn Menu

pinelli estate restaurant menu - AUTUMN

Using fresh produce when possible, our Chef has created  autumn menu inspired by delicious produce that is available in Western Australia to offer a menu perfect for the sunny days and cooler nights that we love to enjoy and celebrate in the Sway Valley. 

With a variety of shared platters, fresh pastas and dishes off the grill, a return visit to the Pinelli Estate Restaurant is almost a requirement.

Radente (grazing)

Fresh bread (v, ve) – 4

Marinated Olives (v, ve, gf) – 5

Semi-sundried Tomatoes (v, ve, gf) – 6

Marinated Artichokes (v, ve, gf) – 7

Grilled Cacciatore Sausage – 12

ANTIPASTI (starters)

Pane all’aglio (v.) – Rustic herb garlic flat bread – 8

Bruschetta – Grilled bread, marinated roma tomatoes, goat’s cheese, EVOO sweet basil,
fresh herbs, chilli oil, balsamic reduction of Modena Italy – 12 (minus goat cheese (v) – 10)

Arancini (v.)– Lightly crumbed Arborio rice with pumpkin and creamy camembert, beetroot puree, balsamic and paprika aioli – 14

Calamari Fritti (gf)–Lightly dusted fried calamari on a bed of mixed greens,
fresh herbs, paprika aioli – 14

Gamberi Grigliati – Grilled garlic prawns with rocket, grape tomatoes, pesto and fresh bread- 18 (main size – 30)

platters to share (for 2)

Vegan Antipasto – Pickled vegetables, marinated olives and grilled capsicum, seasonal fresh fruit, dates, olives tapenade, rustic vegan bread – 24

Antipasto – Selection of cold meats and cheeses, marinated olives and grilled capsicum and seasonal fresh fruit, fruit paste, crackers and fresh bread – 38

Cheese Platter – Selection of hard and soft cheeses, seasonal fresh fruit, fruit paste, crackers and fresh bread – 28

PASTA

(gf pasta available upon request)

Pomodoro (v.) –Spaghetti in rich Roma tomato sauce, basil oil – 18

Gnocchi Al Forno Gorgonzola (v) –Handmade potato dumplings, gorgonzola cream sauce, with fresh spinach and parmesan – 20 (gf +2)

Spaghetti alla Norma – Spaghetti, sautéed eggplant, capers garlic, chilli, Sicilian pecorino with rich fresh basil tomato sauce – 20 (with ricotta –21)

Chicken Alfredo – Fettucine with parmesan cream sauce, marinated chicken,
mushroom, green peas and spinach – 24

Ragu Bolognese – Spaghetti with 12-hour slow braised kangaroo, pork and premium ground beef tomato ragu, fresh herbs, handmade spaghetti pasta, with béchamel – 26

Pasta Aragosta – Orecchiette pasta with creamy lobster and prawn saffron infused sauce, house mozzarella, green peas, pepper drops and grilled prosciutto – 28

SECONDO (Mains)

Melanzana Lasagna (v,ve) – Layers of oven-baked eggplant with roasted pumpkin and capsicum tomato sauce, lightly sautéed oyster mushroom – 26

Chicken Piccata – Lightly floured and grilled chicken breasts, garlic sautéed greens, grape tomatoes, capers, fresh herbs with piccata sauce – 25

Pesce Di Giorno – Grilled fish of the day, steamed vegetables, fire roasted capsicum and capers, relish and white wine lemon butter sauce – 32

Filetto – Grilled eye beef fillet, rosemary roasted hand cut chips, carrot,
green beans and brussel sprouts with red wine jus – 35

LA PARTE (SIDES)

Insalata di Giardino – Mixed garden salad – 10

Verdure – Sautéed seasonal vegetables with garlic and olive oil – 8

Patatine Fritte – Bowl of chips – 7

KIDS (Under 12)

(includes free scoop of ice cream for dessert)


Spaghetti with tomato sauce – 10
Lightly crumbed chicken tenderloins with chips and salad  – 14
Lightly battered fish strips with chips and salad  – 14

DOLCE (Dessert)

Panna Cotta served with seasonal berries – 11

Budino – (ve, v) –  Polenta pudding with dates and coconut powder, raspberry sauce and berries – 12

Torta Al Formaggio – New York oven baked cream cheese cake with salted caramel and seasonal fruit – 12

L’ Americano (gf) – Gluten free chocolate cake, raspberry vanilla ice cream, baby apple, with rich spiced Jack Daniel chocolate sauce – 14

CAFFE (CoffeE)

Espresso, Long Black, Short Macchiato – 3.50 Flat White, Cappuccino, Latte, Hot Chocolate – 4 Long Macchiato, Mocha, Vienna – 4.50

Affogato – 6, with liqueur – 14

Extra Shot, Decaffeinated, Soy +1

 

Pinelli Aged Tawny (70mL) – 5

Pinelli Liqueur Muscat, Liqueur Shiraz (70mL) – 6 Pinelli Liqueur Verdelho (70mL) – 8

Pinelli Grand Tawny (Gold Medal) 70mL – 12

TÈ (tea)​

English Breakfast, Earl Grey, Chamomile, Peppermint, Green 3.50

v – vegetarian, ve – vegan, gf – gluten free

Allergen Advice – Menu items may contain or come into contact with allergens (wheat, egg, peanuts, tree nuts, seafood, milk, etc). For more information please speak with your waitperson.