RESTAURANT (08) 9377 7733
Lunch: Wed to Fri 11.30am to 4.30pm
Lunch: Sat/Sun 11.30am to 5.00pm
Dinner: Sat 4.30pm to 10.30pm
Last orders 90 mins before closing
SHOPPING CART
RESTAURANT (08) 9377 7733
Lunch: Wed to Fri 11.30am to 4.30pm
Lunch: Sat/Sun 11.30am to 5.00pm
Dinner: Sat 4.30pm to 10.30pm
Last orders 90 mins before closing
Quantity:
$34.00
Tempranillo is handpicked, destemmed and crushed into small batch open fermenter. Gentle macerated with carefully managed ferment to maximise flavour and tannin structure. Matured in new and old oak for 8 months to create added complexity and depth of flavour.
NEW RELEASE
Lingering notes of black cherries and violets on the nose with a finely textured palate. Barrel aging has provided added flavour and complexity.
Perfect match to rich tomato based pasta, mussels in a tomato based sauce, or a range of cured and smoked meats.
Ready to be enjoyed now but can be carefully cellared for 3-5 years for added complexity
