Low yielding, old vine Shiraz is handpicked, destemmed and crushed into small batch open fermenter. Gentle macerated with carefully managed ferment to maximise flavour and tannin structure. Matured in new and old oak for 12 months to create added complexity and depth of flavour.
A richly flavoured wine with intense plum and blackberry characters with a soft palate and lingering chocolate notes.
Perfect match to rich tomato based pasta or red meat dishes such as beef or venison
Ready to be enjoyed now but can be carefully cellared for 5-8 years for added complexity