Grapes are left on the vine to ripen for a higher sugar content with ripe fruit characters. Handpicked, destemmed and crushed into small batch open fermenter. Gently macerated with carefully managed ferment to maximise flavour . Neutral spirit added to halt fermentation and retain sweetness. Matured in old oak barrels. Different vintages tasted and then blended together before bottling
Silver medal – Swan Valley Wine Show 2019
Tasting Notes
Soft, smooth and flavoursome palate with honey and roast almond characters with a lingering finish
FOOD MATCHING
Perfect to enjoy after a meal with a cheesecake or Pavlova
CELLARING
Ready to be enjoyed now but will continue to gracefully age in the bottle
