Handpicked grapes are de-stemmed and crushed into draining press. Once clarified, the juice is inoculated with a select yeast strain and then cold fermented in stainless steel. Dryness and flavor assessment throughout ferment to ensure maximum flavor. Bottled early to retain freshness and appeal.
Tasting Notes
A premium blend of Swan Valley’s classic white varietals
FOOD MATCHING
Best enjoyed with white flaky fish, oysters or crayfish. Alternatively, can be enjoyed when paired with a cheese platter.
CELLARING
Ready to be enjoyed now while still fresh and vibrant.